The instant noodles will be ready to serve simply
by soaking in hot water for 3-5 minutes. The dry instant noodles
can also be consumed as snack. The flow chart is:
Flour conveying => Mixing ingredient => Aging =>
compound rolling => Slitting and ripple forming => Steaming
=> First cooling => Cutting fold => Frying =>
Arranging => Cooling => Inspecting conveying => Product
DRYING NOODLES PRODUCTION
LINE
This
process is usually used to make dry noodles that should be
boiled in water before serving. However, under proper operation
parameters, it can also make low fat instant noodles. The flow chart is:
Flour conveying => Mixing ingredient => Aging =>
Compound rolling => Slitting and ripple forming => Steaming
=> First cooling => Cutting fold and dividing =>
Drying => Cooling => Product
